Company formed by a young chef with a passion for products and raw materials, surrounded by a young team with whom she shares values and her main philosophy. “IT DOESN’T LEAVE OUR KITCHEN IF WE DO NOT EAT IT.
The main mission of Fooding Spain is to discover our culture to all the foodies who visit our country every year for gastronomic reasons.
For this we have devised a series of experiences that combine the best of our landscapes, cuisine and wines.
Our commitment to the environment is reflected in the choice of suppliers, as well as our own way of working.
Our goal is to make minimal use of materials such as plastic and reduce our carbon footprint and impact on nature.